Brand: Qiu Weishi family
Material: cast iron

Capacity: 100 ml

Made in China

" Cast iron boilers " Japanese Eco -era (1603-1868) can be traced back , due to changes in Japanese tea culture and severed Showa period (1926-1945) , most household iron pot , iron pot beautifully crafted and often as a noble gift between friends . Cast iron kettle will absorb water and chloride ions . On the other hand when cooking water to release iron ions , not only can complement the daily requirement of iron by the body , but also to prevent and reduce high blood. when Used kettle " cast iron " to improve water temperature , water softening medium , so water became sweet , while drinking tea .

Tip: water kettle and direct contact with the intestinal inner pot made ​​of inferior materials directly endanger human health , and the current market there are many similar products but different price together , a number of businesses to pursue profits on competitive prices , use inferior materials do not meet food safety for manufacturing cast iron kettle , so not only affect health , but also damage serious human health . How to buy a product quality assurance issues buyers are most interested . Dong Son introduce "Cast iron boilers " Japanese  imported (products have been certified by " UTS ")