Origin: Phuc tho hamlet , lam ha dist, Lam Dong , Vietnam.

Season: winter  or spring

Dry Leaf: Leaves are thick, robust, tightly rolled strips

Aroma:  a unique fruity flavor mixed with fragrance of malt sugar and socola.

Liquor: Bright and clear red like ruby .

Taste: very soft, smooth and mellow, you will feel hint of caramel by carefully taste, sweet aftertaste.

Our “Ruby black tea”  have been made from leaves of wild seeds. The seeds are collected from various ethnic minority communities who live in the mountainous areas  in Yen Bai , Ha giang provinces.  Its special fragrance let the person taste, being unable to forget its aroma and flavor for a very long time.

Ruby is loved by black tea experts for its unique fragrance; Its special fragrance let the person taste, being unable to forget its aroma and flavor for a very long time.