Four season oolong tea is a variety of oolong Tea in Taiwan. It is widely planted in Lam Dong province of Vietnam, and can be reaped five times per year. Quality is better in case of being reaped in early spring and late winter at high elevation.

Four seasons oolong tea of Dong Son Company is grown at an altitude of 1100 m above sea level, to get the best quality we only harvest 2 times per year in the late winter and early spring.

It has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and nice color.

 

With diligence, care, and our very own industrious hands, we create the finest tea and coffee blends from start to finish. Our philosophy is to preserve the natural aromas and flavors of the plants as abundantly as possible.
Products in our shop passed FDA safety standard (Food and Drug Administration).
 
FDA registration number: 11563848842 (8/2015).